The Inn on Pamlico Sound is committed to transparency in our inclusive pricing. Our Working Invoice process assures no unexpected costs. Each decision during your process which impacts cost generates an updated Working Invoice to keep the event on track and on budget.
Below are sample unit costs for event services inclusive of catering, use of facility and grounds, tables, chairs, glassware, flatware, linens, setup and breakdown, servers, bartenders, event planner and day of coordinator. Our Wedding Weekend package includes dinner for two during the planning process, as we do not have a formal menu tasting. There are no hidden costs, we feature a liberal refund policy, and balances are due the day after the event when you are satisfied with our services.
The following are sample unit costs for our event services before tax, gratuity, and alcohol, and do not include lodging. These are samples only; actual costs are specific to your number of guests, services and season.
Peak season – Memorial Day Weekend thru Labor Day Weekend
Shoulder Season – April 1st thru Wed. before Memorial Day / Tue. after Labor Day thru Late October
Off Season – Late October thru March 31st